Graham Cracker Cookie Butter

Alex is a HUGE fan of cookie butter; like eat a whole jar and only kinda regret it later type of fan. It was only natural that the Active Indulgence team had to take this winning topping (cookie butter > everything else) and turn it into a recipe that was "macrofied."

Simple, easy, and ungodly delicious. This will be the new, "I put that sh*t on everything" recipe. You're welcome.

Note: this recipe can be adapted for any type of cookie that you want (we used the same recipe and swapped out graham crackers for Nilla wafers).

Ingredients:

• 8 graham crackers sheets

• 1 scoop vanilla whey protein - We use Myprotein which you can purchase here. Very affordable and tastes great. Get a discount when you use coupon code "activeindulgence" at checkout.

• 1 tbsp Land o' Lakes lite butter w/ canola oil

• 1/3 cup CarbMaster Vanilla Milk - this can be purchased at any Kroger store.

Directions:

1. In a food processor, process the graham crackers until they turn into a powder (if you prefer crunchy cookie butter, leave some chunks).

2. Add the remaining ingredients and continue to process until a smooth batter forms. For a thinner consistency, add additional milk as desired.

3. Enjoy as a dip, on pancakes or waffles, or with a spoon all by itself!