Chocolate Peanut Butter-Glazed Protein Donuts

The Active Indulgence team loves donuts. We absolutely LOVE donuts. So it's no surprise we jumped on this recipe for chocolate peanut butter-glazed donuts that are less than 100 calories per donut!

Ingredients

Donut

• 1/2 cup raw oats, blended into a powder

• 2 scoops vanilla whey protein

• 1/2 tsp. baking powder

• 1/8 tsp. baking soda

• 1/2 cup stevia (or truvia)

• 1/2 cup canned pumpkin

• 1/2 cup egg whites

Glaze

• 2 scoops chocolate whey protein

• 2 tbsp. PB2 (powdered peanut butter)

Directions

1. Preheat oven at 350 degrees.

2. In a bowl, combine all ingredients for the donuts. Pipe into a donut pan.

3. Bake 8-9min maximum.

For Glaze

1. Combine whey protein and pb2 in a bowl.

2. Add small amounts of water and mix with a fork until glaze thickens.

3. Dip the donuts into the glaze, and allow to sit at room temperature for a few minutes (this allows the glaze to harden slightly).

4. Enjoy!

Nutrition Information *Original recipe by RSP Nutrition (www.rspnutrition.com)*

Recipe makes 12 donuts

Calories per donut: 60

Total Fat: 1g

Carbohydrates: 5g

Protein: 8g